Market to Table Cooking Class
A first for the Southern Highlands, join us for our Market to Table Cooking Classes.
Meet us on the 2nd Saturday of each month at the Bowral Food Markets.
This special guided tour of the Bowral Food Markets.
A chance for you to meet local producers, take part in tastings and you’ll also have the opportunity to purchase the fresh produce to take home and enjoy.
We then have you follow us our kitchen for a hands-on cooking class using produce picked during our market tour. The day then concludes with a delicious sit down meal served with local wines.
Our Bowral Food Market Tour Guide is Jill Dyson, Food Path Tours, alongside Chef Patricia Phillips, Blue Bowl Cooking Classes. Both are passionate advocates of locally farmed and produced food of the Southern Highlands.
This is really a great day out, you meet some locals, you get to taste delicious produce and you learn to cook something new.
Bring your appetite, and some spending money if you think you might want to buy some ingredients to take home.
We will also have available on the day one of our fabulous free trade tote bags for just $35.
Numbers are limited so make sure you book early to secure a place.
Market to Table Cooking Class - $185.00p/p
package includes:
- Champagne on arrival
- Cooking tuition
- 'blue bowl brown sugar' apron
- Sit down meal with local wines to taste